{"id":337,"date":"2012-09-15T11:38:54","date_gmt":"2012-09-15T18:38:54","guid":{"rendered":"http:\/\/childerhouseblog.com\/?p=337"},"modified":"2012-09-22T11:47:46","modified_gmt":"2012-09-22T18:47:46","slug":"the-start-of-the-fall-csa","status":"publish","type":"post","link":"https:\/\/childerhouseblog.com\/?p=337","title":{"rendered":"the start of the fall csa"},"content":{"rendered":"

\"my<\/a>I’ve wanted to be part of a csa<\/a> for four or so years, but time and budgetary constraints always made it a less than ideal option for us. When we heard that a local farm<\/a> was offering shares for the fall, we signed right up.<\/p>\n

While I’m highly attuned to the seasonality of fruits, my vegetable knowledge is a little lacking– so I’m super pumped about learning what produce is available when in our city. I also love the challenge of coming up with ways to use everything in our share. So far, I’m thinking I’ll make:<\/p>\n

– Kale chips<\/a>
\n– Spicy pickled okra<\/a>
\n– Minestrone
\n– Fennel bulb rosemary chicken
\n– Mulberry galette<\/a><\/p>\n

I’m still trying to figure out how I’ll use the amaranth greens I got, since they’re new to me. My love of Indian cuisine means powdered turmeric is a staple in my kitchen, so it’ll be interesting to see how the fresh root compares. I can’t wait to get cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve wanted to be part of a csa for four or so years, but time and budgetary constraints always made it a less than ideal option for us. When we heard that a local farm was offering shares for the … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[10,12],"tags":[],"class_list":["post-337","post","type-post","status-publish","format-standard","hentry","category-food","category-life"],"_links":{"self":[{"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=\/wp\/v2\/posts\/337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=337"}],"version-history":[{"count":0,"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=\/wp\/v2\/posts\/337\/revisions"}],"wp:attachment":[{"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}