{"id":565,"date":"2015-01-01T11:54:56","date_gmt":"2015-01-01T18:54:56","guid":{"rendered":"http:\/\/childerhouseblog.com\/?p=565"},"modified":"2015-01-02T20:15:17","modified_gmt":"2015-01-03T03:15:17","slug":"christmas-gift-bags","status":"publish","type":"post","link":"https:\/\/childerhouseblog.com\/?p=565","title":{"rendered":"christmas gift bags"},"content":{"rendered":"<p><a title=\"christmas gift bag\" href=\"https:\/\/www.flickr.com\/photos\/childerhouseblog\/16165601012\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/farm9.staticflickr.com\/8612\/16165601012_d4aee4fdd3_z.jpg\" alt=\"christmas gift bag\" width=\"640\" height=\"426\" \/><\/a>Although I do some kind of <a href=\"https:\/\/childerhouseblog.com\/?p=261\" target=\"_blank\">gift basket<\/a> every year, I haven&#8217;t always done a great job documenting the contents. I&#8217;m usually scrambling to finish making components and end up sending them out the door before I can even snap a photo. This year, bad time management paid off, and by the time I was done putting everything together, a lot of the recipients had left town. Most everybody is getting New Year&#8217;s treats this time around, but that means I had time to break out the camera.<\/p>\n<p>This year&#8217;s gift bags include:<\/p>\n<p>&#8211;<a href=\"https:\/\/childerhouseblog.com\/?p=539\" target=\"_blank\">Raspberry and blackberry jam<\/a><br \/>\n-Mushroom salt (a blend of dehydrated wild mushrooms, coarse grey sea salt, thyme, and pink peppercorns)<br \/>\n&#8211;<a href=\"http:\/\/www.marthastewart.com\/313218\/homemade-mustards\" target=\"_blank\">Spicy brown ale mustard<\/a><br \/>\n-English toffee (adapted from <a href=\"http:\/\/www.food.com\/recipe\/english-toffee-109587\" target=\"_blank\">this recipe<\/a>)<br \/>\n&#8211;<a href=\"http:\/\/www.marthastewart.com\/852402\/easy-chocolate-fudge-pretzels#Fudge%20Recipes|\/276329\/fudge-recipes\/@center\/1008647\/christmas-candy-recipes|852402\" target=\"_blank\">Pretzel fudge<\/a><br \/>\n&#8211;<a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Fleur-de-Sel-Caramels-230778\" target=\"_blank\">Sea salt caramels<\/a><br \/>\n-Beef and pork summer sausage (Nick&#8217;s contribution)<br \/>\n-Apple butter (recipe from <a href=\"http:\/\/www.amazon.com\/gp\/product\/1584798300\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=1584798300&amp;linkCode=as2&amp;tag=childerhouse-20&amp;linkId=VEXHJBOXF5ZGXRI2\" target=\"_blank\">this cookbook<\/a>)<br \/>\n-A mediocre attempt at Sriracha (I won&#8217;t share the recipe, because it&#8217;s not even close)<br \/>\n-Homemade soaps (more on this later)<\/p>\n<p>Because I am a crazy person, I&#8217;d actually planned on doing more than this, but came to my senses when I looked at a calendar. The rainbow of macarons has been re-slated for next year&#8217;s gift bags. Something went totally awry when I calculated how much mustard I&#8217;d need to make, and I ended up with an insane amount. If you want some mustard, let me know! I will never eat it all and I need the fridge space. In the meantime, I am putting mustard on everything.<\/p>\n<p>Other news:<br \/>\n-If you were wondering what the most beautiful mug in the world looks like, <a href=\"https:\/\/www.flickr.com\/photos\/childerhouseblog\/15979306078\/\" target=\"_blank\">look no further<\/a> (thanks, mom and nan)!<br \/>\n-Finally my love of NPR and true crime is combined into <a href=\"http:\/\/serialpodcast.org\/\" target=\"_blank\">one awesome podcast<\/a>.<br \/>\n-I have seen a lot of excellent movies lately, but <a href=\"http:\/\/www.netflix.com\/WiMovie\/70293645?mqso=81198655&amp;awadgroupid=15524948650&amp;awcampaignid=140952370&amp;awcreative=46421004970&amp;awdevice=c&amp;awexpid&amp;awkeyword=netflix%20the%20double&amp;awmatchtype=e&amp;awnetwork=g&amp;awposition=1t1&amp;gclid=CJatpM3t9sICFXRk7AodJAkAGg\" target=\"_blank\">this<\/a> is a recent favorite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Although I do some kind of gift basket every year, I haven&#8217;t always done a great job documenting the contents. I&#8217;m usually scrambling to finish making components and end up sending them out the door before I can even snap &hellip; <a href=\"https:\/\/childerhouseblog.com\/?p=565\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[10,12,4],"tags":[],"class_list":["post-565","post","type-post","status-publish","format-standard","hentry","category-food","category-life","category-links"],"_links":{"self":[{"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=\/wp\/v2\/posts\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=565"}],"version-history":[{"count":0,"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=\/wp\/v2\/posts\/565\/revisions"}],"wp:attachment":[{"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/childerhouseblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}