My neighbor’s yard is studded with tulip shoots and the shrubbery in my front yard has sprouted a million of these yellow flowers, but if not for these tiny hints, you wouldn’t even know it’s supposed to be spring.
Two days ago, it snowed. If I didn’t know better, I’d say this is some kind of cruel April fool’s prank. Unfortunately, I won’t wake up tomorrow to sun and warmer temperatures.
Fortunately, I know the cure for unseasonable cold temperatures: baked goods. So, I made some rugelach.
I used this recipe, and apart from omitting the raisins and adding a few dashes of nutmeg, I followed it pretty closely. They tasted almost exactly like the rugelach my mom used to bring home from Sam’s when I was younger.
They take some time to make, but they are heavenly right out of the oven and quite delicious the next morning with a cup of tea. If you’re still fighting off winter chills, or if you just like baking scrumptious treats, you should whip up a batch.